COVID-19 Update: Reopening!

We have reopened! Will be open Thursday/Friday/Saturday 11am-7pm (or until sold out).

These times will be for the foreseeable future as we work out how the business is going to run during the pandemic. Please observe safe social distancing and wear a mask when applicable if eating in (of course not during a meal but when ordering, waiting, etc.)

We will also be offering catering delivery and on-site during these hours!

COVID-19 Update: Closed Until Further Notice

As the virus situation is fluid, so is our business situation. We have a simplified menu, new hours and a safe way to get food to you via curbside pickup!

 

NEW HOURS & MEALS

Sunday: 12pm noon
Ribs and Rib Dinners: Dinners include 4 rib bones with cheesy potatoes

Monday & Tuesday: Closed

Wednesday: 11am
Brisket sandwich meals with cheesy potatoes and slaw

Thursday: 11am
Ribs and Rib Dinners: Dinners include 4 rib bones with cheesy potatoes, slaw and smoked wings

Friday: Closed (until after Lent)

Saturday: 11am
Pulled pork sandwich meals with cheesy potatoes and slaw

 

TO ORDER

Please pull up, then call 716-768-4991. We will take your order and credit card payment; Then tell us what vehicle you are in, pop the trunk or back door, we will come out and place your order in your vehicle.

Or, call ahead with a credit card for payment, then call when you arrive and we will bring your order out to you.

 

FOR MULTIPLE RACKS OF RIBS OR FULL BRISKETS ONLY

Preorder via Facebook Messenger (Click here to message us)

* Reminder: we’re closed Monday/Tuesday/Friday, no pickups those days
* We will ONLY take preorders for multiple racks of ribs until 9 pm the night prior to a rib day.
* Full briskets can be ordered with a 48 hour advance notice. They are $15/lb and average between 7-10 lbs after cooking. We will require a $40 deposit.

We appreciate everyones support during this tough time, but please don’t call and leave a message with an order and please don’t message us with any other orders other than multiple racks of ribs or whole briskets.

 

THANK YOU!

Thanks all for your understanding and patience. And remember to support your local businesses! Check our FB page for other information and thank you for support during these times & stay safe! ❤️

Central Texas-Style BBQ, Up North

Get some of the best damn BBQ in the North.

Hey, we got nothin’ against the south. That great Central Texas-style barbecue is the reason for our existence.

But we do some pretty awesome barbecue up here in Yankee territory too. We’re here to make a statement, and that statement can be tasted in everything we serve.

So c’mon in and taste what we’re serving up!

Conveniently located on Route 5 in Woodlawn. Stop by on the way home from work!
Sandwiches

Sandwiches include pickles, onions and one small side
*(Cheesy Potatoes $1 extra) (Add Coleslaw to any sandwich for $1)*

Pulled Pork$10

Brisket$11.50

Hot Link$9

Smoked Chicken Salad Sandwich$8

The “BIG TEXAN” Sandwich$19

¼ lb. Brisket, ¼ lb. Pulled Pork, ¼ lb. Turkey, ½ Hot Link with a Pork Rib toothpick to hold it together
The Meats
Brisket$18 – lb

Pork Ribs$16 – lb

Pulled Pork$12.50 – lb

Hot Link$5/link

Quarter Chicken$4.50/piece

(Dino) Beef Ribs (Sat. only)$19 – lb

Turkey Breast$14 – lb

Our meats are priced by weight, so just order what you want. For example: “2 slices of brisket, 3 pork ribs and a hot link”.
Extra sauce: 50¢
The Sides
Cheesy Potatoessm $3.6 | lg $5

Smoked Macsm $2.6 | lg $4

Beanssm $2.6 | lg $4

Slawsm $1.5 | lg $3

All of our food is made fresh daily so we apologize if we run out of something before you are able to get it!
Dessert
Smoked Cheesecake w/cream sauce$3/slice

Daily Specials

Thursday

Smoked Wings10 – $10 | 20 – $17

Friday

Hot Link Mac: Whole hot link smoked over mac and cheese$7

Saturday

Dino Ribs (Beef)$19 – lb

Everyday Specials
Pulled Pork Cheesy Potatoes (lg cheesy potatoes with pulled pork mixed in)$8

To-go orders will have a 5% surcharge added to help defray costs of containers.
Catering Menu

Suicide Ribs Challenge

ARE YOU CRAZY TOUGH ENOUGH!?

You will have 4 minutes to devour SIX spice rubbed, mouth scorching, suicidal St. Louis cut pork ribs.

If you finish in time, you must endure five more minutes wait time while our suicide ribs do their work on your taste buds … all without a sip of any liquids.

If you pass the test, you will be rewarded with a hero’s ransom: free ribs, a t-shirt, a roll of toilet paper (for the next day) AND your photo on our wall of fame!

Failure, however, gets your picture on our wall of shame!

*24 hrs advance notice needed.
**Waiver must be signed

 

Map & Hours

NEW HOURS DURING COVID-19:
Closed until further notice

THURS – SAT
11:00am – 7:00pm
(Or Until Sold Out)

Yankee BBQ

Reviews

Wow, wow, wow. First, let me tell ya about the smells from the parking lot…outstanding, only better as you enter. Great quality meats and sides, all prepared to perfection. We had ribs and brisket, all with perfect bark, juicy, deliciously tender…sides were coleslaw, mac n cheese, and beans. Each has a special spin on each and delicious. The bbq sauce is a hybrid , almost directly between traditional sweet and acidic=vinegar…again delicious. This is a must go to restaurant. Also, extremely reasonable, especially for the quality!!! Tom Weise

Came into Yankee bbq today for lunch and was very impressed. The place is clean and the food was amazing homemade bbq sauce was unreal. Service was simple and friendly. Cole slaw was awesome, can’t wait to come back! Bill Migas

Probably the best BBQ that I have ever had. So fresh. We ordered a variety of items to take home and we thought everything was fantastic. We will be frequent customers. Dean Lombardo

Hands down the best BBQ I’ve had in quite a while. Brisket was smoked perfectly, tender, and juicy. Smoked Mac is cheesy and flavorful. The BBQ sauce has hints of apple pie that accompany the rich, deep flavor. The smoked cheesecake is full of flavor with the right amount of sweet. Definitely will be returning. Definitely will be spreading the word to family and friends. Joshua Reeve

I moved to Buffalo not too long ago. I am originally from El Paso, Texas.
I have also have gone to plenty of BBQ places here in NY and all of them were not that good at all because it tastes like they boil their meats and then they put them on the grill. Also their meats don’t got flavor at all.

Long story short I must say that Yankee BBQ is super delicious and they know how to make great BBQ! We loved the brisket, the cheesy potatoes, the Mac & Cheese, and the ribs! 😋😋 This place has great flavor on their meats and it’s super clean! I can’t wait to go back this Saturday for their beef ribs!
#thistexanapproves #realbbq #buffalo #yummyfood Ivette Ramos

Yankee BBQ has taken Texas wood-fueled bbq beyond my expectations. After coming back from a Texas vacation visiting many famous bbq joints I had severe bbq withdrawal. Well I just had The Brisket, 1/4 chicken and beans as a sampler and I am in bbq heaven! I just wish I would have gotten the smoky cheesecake which looked delicious. I’ll save that for next time when I get the smoked wings! Love this place on Rt. 5. Todd Willard

As some who doesn’t normally seek out BBQ, this place is absolutely amazing and well worth the visit. Food here focuses on the smoking process and seasonings more than it does sauces and I think it lends to a delicious flavor that isn’t masked by additional things. Food is served by the half pound so you can customize exactly what you want to eat. I highly recommend the brisket, and the hot links (they are actually hot!). Their Smoked Mac & Cheese is delicious too. A hidden gem of a BBQ restaurant, can’t wait to come back again! Matt Ziemba

This is some of the best BBQ I’ve ever eaten! The brisket sandwich was so tender I ate every bite, and omg…….the cheesy potatoes were out of this world!!!!

The atmosphere was lively and everyone made you feel welcome! My entire family will be back! Thank You for such a wonderful meal! Meg Settlemyer

Finally an amazing BBQ joint in the south towns! Beef ribs as big as my head, all the meats are juicy & tender and just the right amount of smoke! A new staple in our favorite restaurants! Katie Miller

Amazing!!! Definitely check this spot out. Dedicated and talented cooks that love food and won’t disappoint!!! Vicki Bartok Johnston

Best BBQ ever. We have picked it up several times and brought it home. Even followed him to Flying Bison and bought 4 dinners. It is the greatest.

Don and Roxanne Lombarzzoli

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